malt extract
英 [mɔːlt ˈekstrækt]
美 [mɔːlt ˈekstrækt]
麦芽浸出汁；麦芽浸膏
双语例句
- The long-awaited special ingredients include: light malt extract, amber crystal malt, honey, gypsum, yeast and corn sugar.
这一期待已久的特制配方的原料包括：淡麦芽提取物、琥珀水晶麦芽、蜂蜜、石膏、酵母和玉米糖。 - The main ingredients involved in the set are: malt, yeast, hops extract ( plant bitter taste) and carbon dioxide, which is what makes soda.
主要成份是麦芽，酵母，蛇麻草（一种苦味植物）提取物及用于制作苏打水的二氧化碳。 - Preparation and Properties of Malt Extract and It's Application in Bakery Products
大麦精的制备工艺、性质及其在焙烤食品中的应用研究 - Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。 - Effects of Malt Extract on Seedling Development of Wheat Immature Embryos and Amylase Activity
麦芽提取物对小麦幼胚成苗培养及淀粉酶活性的影响 - Malt Extract is made from the stuff of malt, extracted by biology technology, and dried by vacuum drier.
麦精是以大麦芽为原料，经过生物提取、真空干燥加工而成。 - The preparation and the examination of physicochemical property of malt extract
麦芽提取物的制备及理化性质测定 - It was found that β-Glucanase activity in dry malt had significant positive relativity P < 0.01 with extract yield, α-amylase activity;
发现小麦芽β-葡聚糖酶活与麦芽浸出物含量、α-淀粉酶活力存在极显著正相关性（P<0.01）； - The addition of malt extract and glutamine could inhibit non-embryonic calli, and make the culture be mainly composed of embryonic calli;
通过麦芽提取物和谷氨酰胺两种物质的添加，可以起到抑制非胚性愈伤生长的作用，使培养物主要以胚性愈伤为主； - In36 tested cultivars, the malt modification was positively correlated with extract, and negatively with malt hardness and protein content of the malt and grain.
此外，对36个品种的分析表明，麦芽溶解度与浸出率成极显著正相关，与麦芽硬度和蛋白质含量呈显著负相关。 - Effects of malt extract on Barley Anther Culture
天然麦芽提取液对大麦花药培养力的影响 - The rejuvenation of yeast kept in big tank with pressure should decrease the pressure and remove the fermentation liquid then the precipitated yeast were added with 14 ℃ malt extract culture medium for refreshment.
汉生罐保藏种复壮需先降压，排除发酵液，沉淀的酵母加入温度14℃的麦汁培养基培养复壮。 - The experiments on application of malt extract to barley anther culture were carried out here.
以不同基因型大麦为试材，研究了天然麦芽提取液及其浓度、低温贮存对大麦花药培养力的影响。 - The product of the cell suspension culture line was not affected by Casein hydrolysates acid 、 Glutamine, Asparagine and Malt extract, but the state of the suspension cell depended on them.
水解酪蛋白、谷氨酰胺、天冬酰胺、麦芽提取物对愈伤组织和悬浮细胞生长量的影响不太明显，但它们的加入对细胞状态的改善有一定的积极作用。 - Physical and chemical indexs of acidified malt that immersed by 0.7% acidity acidified wort for 48 hour show: all the indexs such as acidity, a-AN, extract of acidified malt matched the goal.
4理化分析结果表明：用含酸0.7%的酸麦汁浸泡48小时所得的酸麦芽，其酸含量、浸出物、色度、a-AN等各项指标均达到预期目标。 - The germination rate in the take water, on the surface of host plant and in 2% malt extract liquid were 17%, 8% and73% respectively.
孢子萌发率在自来水中为17%，在寄主表面为8%，在麦芽膏营养液内为73%。 - A study on effects of malt extract, met and other factors on anther culture of barley
麦芽汁、多效唑等因素对大麦组织培养的效应 - Optimal mediums for V.inaequalis growth were apple leaf juice agar, apple fruit juice agar, malt extract agar, PSA, PDA, V8 medium and potato maltose agar medium.
适合生长的培养基有苹果叶汁、苹果果汁、麦芽浸渍物、PSA、PDA、V8和马铃薯麦芽糖； - Cultured by malt extract medium, yeast body was usually sunk to the bottom of test tube.
用麦芽汁液体培养该菌，菌体沉淀于管底。 - This study chosen malt extract MRS as base medium. The optimal carbon source was determined by single factor was glucose, and the optimal nitrogen source was peptone.
本文选用MRS培养基作为基础培养基，在此基础上利用单因素实验确定了最佳碳源为葡萄糖，最佳氮源为蛋白胨。 - Cultured by malt extract solid medium, plate colony surface had wrinkle, and could form pseudomycelium.
平板培养菌落有皱纹，可形成假菌丝。 - Malt extract had no influence on the protein content or water content of yogurt, while the reducing sugar, ash content and water hold capability were increased with the concentration of malt extract.
麦精对于酸奶中蛋白质和水分含量没有明显的影响，而酸奶中还原糖、灰分和酸奶的持水率随着麦精添加量的增加而增加。